Ingredients

Grain processing products

Baking wheat flour of all grades, rye flour, semolina, bran, wheat germ, T65 flour, T80 flour, pizza flour, flour for special purposes

Fats and oils

Puff margarine, table margarine, vegetable oil, deep-frying fat, butter, mayonnaise, sauces, etc.

Cheese and cheese products

Grated, sliced, heads, briquettes

Yeast and improvers

Instant yeast, pressed yeast, pastes, tea leaves, sourdoughs

Basic Ingredients

Sugar, salt, vanillin, malt, powdered sugar, egg powder, milk powder, etc.

Fillings

Fruit and berry jams, confectionery fillings, gastronomic fillings and sauces (paste-like, homogeneous, with pieces, dry)

Coatings

Glazes, fondants, sprinkles, sauces

Nuts, dried fruits and spices

Roasted, raw, blends

Christmas and Easter decor

Sugar sprinkles, sugar and marmalade figurines, sugar lace, sprinkles and icing decor, etc.

Conservation

Vegetable and fruit and berry professional preservation