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Choux pastry - dough, the flour for which is partially or completely brewed with boiling water. With this method of processing flour, the starch contained in it gelatinizes and retains more water than usual. At the same time, gluten is compacted and does not allow water vapor to escape during baking, so voids form inside the dough.

Choux pastry for flour confectionery is prepared without sugar, has a bland taste and a variety of uses. This dough is prepared without any leavening agents. A feature of choux pastry made from wheat flour is the presence of large voids inside the products, which are filled with cream or other filling. Among the common products made from choux wheat dough are eclairs and profiteroles.

Custard cakes, familiar to everyone and loved by many, can be easily made in the shape of a heart, which means they can please your loved ones on a normal or holiday day.